Creamy Artichoke Cheese Dip

Very rich and filling dip. Perfect with fresh French Bread or bagel chips. Great for parties and company. (can be frozen and re-heated)

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 lbs cream cheese
• 1  cup sour cream
• 3⁄4 cup  grated asiago cheese or 3⁄4 cup parmesan cheese
• 2 (8 ounce) cans artichoke hearts (small or quartered)
• 1  tablespoon  minced garlic
• 1⁄2 tablespoon salt
• 1 1⁄2 teaspoons cracked pepper

Directions

1. Mix all ingredients well.
2. Pour into baking dish.
3. Bake at 350 aprox 20 mins - until golden and bubbly.