Creamy Apple Slaw

This recipe is from Cuisine Tonight. It's easy to make and a wonderful side dish for spicy barbequed pork sandwiches. You could also use broccoli slaw in the preparation.

• Ready In: 15 mins
• Serves: 4
• Yields: 5 cups

Ingredients

• 1⁄3 cup heavy cream
• 1⁄4 cup cider vinegar
• 2  tablespoons olive oil
• 2  tablespoons sugar
• 2  teaspoons Dijon mustard
• 1⁄2 teaspoon kosher salt
• 4  cups  coleslaw mix
• 2  granny smith apples, grated
• 1⁄4 cup fresh parsley, chopped

Directions

1. Whisk cream, vinegar, oil, sugar, dijon and salt together in a large bowl.
2. Add coleslaw mix, apple, and parsley; toss with dressing to coat.
3. The slaw may be chilled for up to one hour before serving.