Creamy Apple Puffs

These are quick and easy..makes a nice Sunday brunch When I shred the apple..I drain on a paper towel for a short time

• Ready In: 29 mins
• Serves: 8

Ingredients

• PUFFS

• 4  ounces cream cheese, can use reduced fat
• 1⁄4 cup powdered sugar
• 1 (17 1/3ounce) can  extra rich style  Pillsbury Grands refrigerated buttermilk biscuits
• 1  cup apple, unpeeled, shredded
• 1⁄4 cup  chopped dates

• ICING

• 1⁄2 cup powdered sugar
• 2 -3  teaspoons milk

Directions

1. Heat oven to 350*.
2. In small bowl, mix cream cheese and 1/4 cup powdered sugr until well blended, set aside.
3. Seperate dough into 8 biscuits, seperate each evenly into 2 rounds.
4. Place 8 rounds on ungreased cookie sheet.
5. Spread each biscuit round on cookie sheet with 1 tbls cream cheese mixture to within 1/2" of edge.
6. Top each with 1 rounded teaspoon dates. Press remaining 8 biscuits halves out slightly.
7. Place each on apple-topped biscuit rounds. Press edges to seal.
8. Bake at 350* for 14-18 minutes or golden brown.
9. Meanwhile, blend 1/2 cup powdered sugar with enough milk for desired drizzling consistency until smooth.
10. Immediately remove rolls from cookie sheet.
11. Drizzle icing over warm rolls.