Creamy Apple Noodle Kugel

Easy to make, somewhat sweet ,and can be served as a side dish. It gets its lightly sweet flavor from caramelized apples.

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 3⁄4 cup unsalted butter, melted
• 12  ounces  medium noodles, cooked
• 4  large eggs
• 1 1⁄2 cups sour cream, at room temperature
• 1⁄2 cup sugar, plus
• 2  tablespoons sugar
• 1 (8 ounce) package cream cheese, at room temperature softened
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 2  large apples, peeled, cored, sliced or 3  cups apples
• 1⁄4 cup golden raisin (optional)

Directions

1. Put eggs and sour cream into a bowl and mix on medium speed until combined.
2. Mix in 1/2 cup sugar, 1/2 cup melted butter and the softened cream cheese.
3. Set aside.
4. Heat 2 tablespoons butter in a large skillet over medium heat. Stir in 2 tablespoons sugar, 1/2 tsp.cinnamon and 1/4 tsp.nutmeg.
5. Add apples.; gently toss to coat.
6. Cook, tossing occasionally, until soft, 8-10 minutes.
7. Stir apples and raisins into egg mixture; pour over noodles.
8. Toss gently to combine.
9. Pour into greased 9 X 13 inch baking dish.
10. Sprinkle with sugar and cinnamon.
11. Bake at 350 degress for 40 minutes or until golden brown.
12. Let cool for 15 minutes before serving.