Creamy and Spicy Sweet Potatoes
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 6-8
Ingredients
- 4 extra large sweet potatoes
- 1⁄4-1⁄2 cup chicken broth (or vegetable broth)
- 6 ounces cream cheese, softened and cut into bits
- 6 ounces sour cream
- 2 tablespoons chipotle chiles in adobo
- 3 tablespoons butter
Directions
- In a preheated 350 degree oven, roast the sweet potatoes until very soft, about 1 hour.
- Remove from oven and when cool enough to handle, peel the potatoes.
- In a large mixing bowl, mash the potatoes and add the butter.
- In a blender, mix all the other ingredients and blend until the peppers are all chopped up and blended into the creamy mixture.
- Mix the creamy mixture into the potatoes and pour into a casserole dish and reheat either in the oven or in the microwave.
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