Creamy and Frothy Vegan Hot Cocoa
Ready In: 15 mins
Serves: 5
Ingredients
- 4 cups soymilk
- 1⁄2 cup coconut milk (or almond milk, rice milk, or soy milk)
- 1⁄2 cup silken soft tofu
- 1⁄2 cup sugar or 1⁄3 cup agave nectar
- 1⁄4 teaspoon salt
- 1⁄4 cup cocoa powder
- 2 teaspoons vanilla extract
Directions
- You can make this two ways.
- One is by placing all the ingredients into a large saucepan and with an immersion blender, blend everything together for 3 minutes. We want to whip air into it, so it's important to do it for at least 3 minutes.
- If you don't happen to have an immersion blender, you can throw it all into a standing blender and do the same and then pour it into the saucepan. On Medium-high heat stir the cocoa until it almost comes to a boil. DO NOT boil the cocoa, it will change the consistency too much. Turn down to simmer and serve.
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