Creamy and Dreamy Poblano Chicken

I can not get enough of the sauce when I make this. It is out of this world.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 2  lbs  boneless chicken thighs, skinless
• 2  large  poblano peppers, halved and seeded
• 12  ounces evaporated milk
• 1⁄2 teaspoon garlic, minced
• 1  teaspoon chicken bouillon powder
• 1  tablespoon butter
• 2  teaspoons all-purpose flour

Directions

1. Broil pablanos 10-15 minutes until blackened.
2. Allow pablano to cool while cooking chicken, 3-6 minutes per side until fully cooked.
3. Blend evaporated milk, poblanos, garlic and bouillon in a blender.
4. Melt butter in a saucepan over medium heat. Stir in flour, stirring constantly until smooth.
5. Slowly stir in the poblano mixture. Cook over medium heat, stirring constantly, until it comes to a boil and thickens.
6. Spoon small amount of sauce over each piece of chicken.
7. Pour remaining sauce in bowl to serve with the meal.