Creamy Alfredo Shrimp Casserole

yummy!!

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 3  cups dry bow tie pasta
• 1 (10 ounce) container alfredo sauce
• 3⁄4 cup half-and-half cream
• 1⁄4 cup parmesan cheese, shredded
• 1⁄4 teaspoon fresh coarse ground black pepper
• 1 (12 ounce) package  frozen frozen medium cooked thawed peeled, deveined shrimp
• 1⁄3 cup  dried breadcrumbs
• 2  tablespoons butter, melted
• 1⁄2 teaspoon  dried Italian seasoning

Directions

1. Heat oven to 350 F.Cook pasta according to package directions.Drain.
2. Combine Alfredo sauce, half & half, Parmesan cheese and pepper in large bowl. Add cooked pasta mixture and shrimp; gently stir to combine.
3. Spoon mixture into greased 2-quart round casserole. Cover; bake for 40 minutes.
4. Toss together breadcrumbs, butter and Italian seasoning. Sprinkle breadcrumb mixture over pasta mixture. Continue baking, uncovered, for 15 to 20 minutes or until bubbly.