Creamy 3 Cheese Quesadillas

I was feeling creative one day and came up with this. I admit I didn't really measure my ingredients, but this is the best estimate I came up with. :) Also, I used the garden vegetable low-fat cream cheese, but I'm sure some of the other flavored ones could be good too... [chive and onion, garlic and herb, etc.] Enjoy!

• Ready In: 10 mins
• Serves: 1

Ingredients

• 2  small flour tortillas
• 1  teaspoon butter
• 4  tablespoons light cream cheese, flavored, I use garden vegetable
• 4  tablespoons low-fat cheddar cheese, shredded
• 4  tablespoons  low-fat Mexican cheese blend, shredded

Directions

1. Melt butter in skillet.
2. On one half of each tortilla, spread 2 tbsp of cream cheese, then sprinkle 2 tbsp of mild cheddar, followed by the mexican blend.
3. Fold tortillas over to make half-moon shapes.
4. Place in skillet and cook until both sides are slightly browned to your liking.
5. Cut in half and enjoy!