Creamsicle Cupcakes

This would also be AWESOME with strawberry or rasberry Jello! I found this recipe on Obesity Help. It was posted by 86648ao. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 35 mins
• Serves: 5
• Yields: 5 cupcakes

Ingredients

• 1  tablespoon  vanilla protein powder (1 scoop, I LOVE BSN Lean Dessert Whipped Vanilla)
• 3  tablespoons  multi grain  pancake mix
• 1  tablespoon  dry sugar-free instant vanilla pudding mix (reserve remaining)
• 3  tablespoons milk
• 1  egg
• 2  teaspoons  sugar-free vanilla syrup (Torani or Davinci)
• 1⁄2 teaspoon  imitation  butter flavoring
• 2  tablespoons canola oil

• Poking

• 1⁄16 ounce sugar-free orange gelatin (1/2 box, reserve 1/2)
• 1⁄2 cup hot water
• 1⁄2 cup cold water

• Frosting

• 1⁄16 ounce sugar-free orange gelatin (remaining 1/2 box)
• 1  ounce sugar-free vanilla pudding mix (1/2 box)
• 1⁄2 cup milk
• 1⁄2 cup  sugar Cool Whip Free
• 1  teaspoon vanilla

Directions

1. Whisk ingredients together vanilla protein powder, multi grain pancake mix and dry instant vanilla pudding mix.
2. In a separate bowl, mix milk, egg, vanilla syrup, imitation butter flavoring, canola oil.
3. Mix wet ingredients into dry, stir until lump free.
4. Spray muffin tins with Pam nonstick spray (this recipe makes about 5 cupcakes. Bake at 350 until golden brown about 20 minutes.
5. Allow cupckes to cool. Poke holes in cupcakes with a tooth pick. Pour over tops of cupcakes orange Jello that was dissolved in 1/2°C hot water, then add 1/2 cup cold water (just like when you make Jello). Refridgerate cupcakes for 3 hours.
6. For the frosting mix remaining orange Jello, remaining vanilla pudding mix, milk, Cool whip and vanilla.
7. Top cupcakes with frosting, keep covered and refridgerated.