Creamless Celery Potato Soup

A very quick and easy amazingly low in carb soup for potatoes that is low in fat. Great tasting and low in fat and calories

• Ready In: 25 mins
• Serves: 4
• Yields: 7 cups

Ingredients

• 1  tablespoon olive oil (or vegetable)
• 3  cups  sliced celery
• 2  cups  diced potatoes (about 1 lb)
• 1  cup  chopped onion
• 1  teaspoon  minced garlic
• 2  cans low sodium chicken broth (10 3/4 oz each)
• 1⁄2 cup water
• 1⁄2 cup skim milk
• 1  tablespoon Dijon mustard
•  shredded cheese (to garnish)
•  parsley (to garnish)

Directions

1. Heat oil in large saucepan over medium-high heat until hot.
2. Add celery, potatoes, onion and garlic; cook and stir about 5 minutes or until celery is crisp-tender.
3. Add broth; bring to a boil.
4. Reduce heat and simmer, uncovered, about 10 minutes or until potatoes are fork-tender.
5. Place half the soup mixture in food processor or blender; process until smooth.
6. Pour into remaining mixture.
7. Stir in milk, water and mustard; heat 1 to 2 minutes until hot.
8. Sprinkle with shredded cheese.