Tuna Gravy & Toast

My mother used this recipe throughout my childhood to feed 4 children. I am 62 years old, so this recipe is at least that old. It doesn't look that appetizing, but be creative and dress it up with a spring of parsley or maybe a side dish of English peas.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 12  ounces tuna in water, drained
• 1⁄4 cup butter
•  salt and pepper
• 1  cup sweet milk
• 4  slices  toast
• 1  tablespoon flour

Directions

1. melt the butter in a sauce pan.
2. stir in flour.
3. add milk, tuna, seasonings.
4. stir until this thickens. It should pour generously over toast. Add more milk to reach that consistency.