Creamed Tomatoes Aka Tomato Gravy
Ready In: 20 mins
Serves: 8
Ingredients
- 1 quart canned tomato (or juice if you don't like chunks)
- 2 tablespoons butter or 2 tablespoons margarine
- 1 cup milk
- 2 tablespoons all-purpose flour
- salt
- pepper
- sugar
Directions
- Pour tomatoes in a saucepan or skillet.
- Add butter.
- Simmer over medium heat about 15 minutes, or until tomatoes are tender. (If using juice, then just bring it up to a simmer, and continue.).
- After tomatoes are tender, mix your flour and milk in a bowl until smooth, and add to tomatoes, stirring well.
- Add salt, pepper, and sugar to taste.
- If it's too thick, add a little more milk. If it's too thin, either simmer on low until it's the desired thickness, or mix up a bit more flour and milk and add to your tomatoes.
- That's it! Serve over homemade biscuits, cornbread, potatoes, or whatever you like!
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