Creamed Spinach (Vegan)

I came up with this myself, but my husband and I love it! We eat it often. Since I made this by experimenting, feel free to make changes according to your taste! If your package sizes for the cream and spinach are a little different, don't fret. Mine are sometimes different and it always turns out well.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  onion, finely chopped
• 3  garlic cloves, minced
• 2  tablespoons canola oil
• 250  g  soy cream or 250  g  oat  cream
• 600  g frozen chopped spinach, partly or fully defrosted
• 1 -2  pinch nutmeg
• 1  teaspoon salt
• 2  tablespoons nutritional yeast (optional)
• 1⁄4 cup  breadcrumbs
•  fresh ground black pepper

Directions

1. Saute the onion and garlic in oil until tender.
2. Add cream, salt, and nutmeg.
3. Add spinach and mix well.*.
4. Add yeast if using.
5. Add beadcrumbs.
6. Simmer around 5 minutes.
7. Add pepper, stir and serve!
8. *I defrost the spinach at least partially in the microwave first.