Creamed Spinach and Chicken Pizza

This is an awesomely easy pizza that I threw together one night when I was craving pizza but didn't want the red sauce. I usually cook extra chicken breasts in garlic and olive oil and this is what I use for this pizza. You can also use Perdue Short-Cuts and add mushrooms, bacon or roasted tomatoes. The possibilities are endless! Enjoy!

• Ready In: 18 mins
• Serves: 4-6

Ingredients

• 1 (13 7/8ounce) package  pillsbury refrigerated  pizza crusts
• 1 (10 ounce) box frozen creamed spinach
• 1  garlic clove, minced
• 1 1⁄2 cups  cooked chicken breasts, diced
• 2  dashes  hot sauce
• 1  tablespoon  dried onion flakes
•  black pepper
• 2  tablespoons  grated parmesan cheese
• 2  cups mozzarella cheese

Directions

1. Preheat oven to 400 degrees. Spread pizza crust to desired thickness on a large greased baking sheet. Bake crust for 6-8 minutes until lightly brown.
2. Cook frozen creamed spinach according to package while the crust is baking.
3. Combine garlic, hot sauce, minced onion, parmesan cheese and pepper with the prepared creamed spinach. Mix well.
4. Remove crust from oven. Spread the creamed spinach mixture evenly over the crust.
5. Sprinkle 1 cup of mozzarella cheese over the spinach mixture and then add chicken. Top with remaining cheese.
6. Bake at 400 degrees for 8-10 minutes or until cheese in hot and bubbly.