Creamed Spinach and Bacon

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 2 (10 ounce) packages frozen chopped spinach, thawed
• 4  slices bacon
• 1  small onion, minced
• 2  cloves garlic, minced
• 2  tablespoons flour
• 1  teaspoon  Lawry's Seasoned Salt (To taste)
• 1⁄2 teaspoon fresh ground black pepper (to taste)
• 16  fluid ounces milk

Directions

1. Drain the spinach well and squeeze out excess moisture with your hands; chop finely and set aside.
2. Fry the bacon in heavy skillet until crisp; remove, drain and chop.
3. Sauté the onion and garlic in the bacon drippings; add flour, Seasoned Salt and pepper and blend thoroughly.
4. Slowly add the milk, stirring constantly until thickened.
5. Add the spinach and bacon; heat through and serve.