Creamed Spinach

This delicious and easy version of the holiday classic will have everyone saying “Pass the spinach!”

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1⁄2 cup  Hidden Valley® Original Ranch® Light Dressing
• 1⁄2 cup milk
• 1⁄2 teaspoon  vegetable oil
• 1⁄8 black pepper, to taste
• 1⁄8 teaspoon garlic powder, to taste
• 2 (10 ounce) packages frozen spinach
• 4  teaspoons flour

Directions

1. Cook spinach in microwave as package directs, then drain.
2. Meanwhile, mix the oil, flour, and milk in a sauce pan, stirring to remove any lumps. Heat over low to medium heat stirring constantly until mixture thickens, or about 10 minutes. Remove from heat.
3. Add Hidden Valley® The Original Ranch® Light Dressing, black pepper and garlic powder (if using), and cooked spinach.
4. Stir to combine.