Creamed Spinach

This recipe has pancetta and fontina cheese.

• Ready In: 20 mins
• Yields: 3 cups

Ingredients

• 3  slices pancetta, chopped
• 1  cup onion, minced
• 1  garlic clove
• 2  lbs  baby spinach leaves
• 1  tablespoon flour
• 1 1⁄2 cups milk
• 2  ounces Fontina cheese, grated

Directions

1. Cook pancetta; remove when crisp.
2. Add onion then garlic; cook until clear; remove.
3. Add spinach; cover and cook down on low.
4. Add flour to milk; pour over spinach.
5. Add the onions, bacon, and garlic; cook until thick.
6. Top with Fontina cheese; cover until cheese melts.