Creamed Spinach
- Reviews 8
Ready In: 30 mins
Serves: 2
Ingredients
- 10 ounces frozen chopped spinach
- 3 ounces light cream cheese
- 1 tablespoon butter, melted
- 1⁄8 teaspoon nutmeg
- 1 tablespoon parmesan cheese
Directions
- Preheat oven to 350 degrees.
- Cook spinach according to package directions and drain well (I microwave it in an uncovered container for about 4.5 minutes).
- Place spinach in a large bowl, and stir in softened cream cheese, melted butter and nutmeg.
- Spoon into small casserole coated in cooking spray.
- Sprinkle with parmesan cheese and bake, uncovered, for 20 minutes (or cook in covered dish in microwave for 5 minutes on high).
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