Creamed Spinach

This is DH's favorite vegetable side dish. His sister makes this any time he asks for it.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 20  ounces frozen chopped spinach
• 3⁄4 cup white sauce (see below)
• 1  cup sour cream
• 3  teaspoons onion powder
• 1 1⁄2 teaspoons vegetable bouillon cubes
• 1⁄2 teaspoon salt
•  grated parmesan cheese

• White Sauce

• 1  tablespoon butter
• 1  tablespoon flour
• 3⁄4 cup milk

Directions

1. White Sauce: Melt butter, add flour and milk. Stir until thick.
2. Cook spinach according to directions.
3. Mix white sauce, sour cream, onion powder, boullion and salt in a large bowl.
4. Combine with spinach and pour into a casserole dish.
5. Cover with grated Parmesan.
6. Bake at 350 F for 20 minutes.
7. Serve hot.