Creamed Salmon on Toast

I found this one in TOH Quick Cook and adapted for my family's taste. A family favorite.

• Ready In: 44 mins
• Serves: 6

Ingredients

• 3  tablespoons butter
• 3  tablespoons all-purpose flour
• 2  tablespoons  chopped green onions
• 2  cups milk
• 1 (14 3/4ounce) can salmon, drained,skin and bones removed
• 1⁄2 teaspoon salt, to taste
• 1⁄4 teaspoon pepper, to taste
• 6  slices  bread, toasted

Directions

1. Over medium heat, melt the butter in a large saucepan.
2. Add in flour and stir until smooth; add in onions.
3. Stir in milk gradually.
4. Bring mixture to a boil while stirring constantly.
5. Cook and continue stirring for 2 minutes or until thickened.
6. Lower heat.
7. Add in salmon and salt and pepper; stir to combine.
8. Cook about 10-12 more minutes or until well heated.
9. Serve over toast.