Creamed Salmon (On Toast)

This is something my mom made me growing up. And she showed me how to make it. This is so simple and delicious. I hope you all enjoy it as I do.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup flour
• 1⁄4 cup margarine
• 2  cups milk
• 1 (7 ounce) can salmon
• 1  cup  frozen peas or 1 (11 ounce) can peas
•  salt and pepper
•  bread (for toasting)

Directions

1. 1 Thaw frozen peas in a collendar.
2. 2 Melt the margarine in a saucepan.
3. 3 Add the flour and blend.
4. 4 Add the milk, stirring constantly to prevent clumping and stir until creamy.
5. 5 Add the salmon, peas, salt and pepper and warm through.
6. 6 As the salmon is warming, toast the bread.
7. 7 After toasted, spoon salmon mixture over the toast.