Creamed Salmon Casserole

This recipe I serve at my more upscale caterered events

• Ready In: 35 mins
• Serves: 6-8
• Yields: 2 pounds

Ingredients

• 2  lbs  cooked flaked salmon
• 1  cup heavy cream
• 1⁄2 cup dry white wine
• 1  lemon, juice of
• 1  lemon, zest of
• 6  tablespoons fresh chervil
• 3  tablespoons fresh marjoram
• 6  tablespoons fresh parsley
• 2  tablespoons fresh thyme
• 1⁄8 teaspoon sea salt
• 1⁄4 teaspoon white pepper
• 2  green onions, diced
• 2  cups  dry  unseasoned breadcrumbs
•  one cup fresh grated parmesan cheese
• 1⁄4 cup unsalted butter

Directions

1. In a sauce pan, mix cream, wine,onions, lemon juice, lemon zest, herbs, salt and pepper simmer about 15 minutes.
2. stir in salmon and pour into a greased casserole.
3. mix breadcrumbs and cheese and sprinkle over top salmon.
4. lay pats of butter over breadcrumbs.
5. cover with foil and bake on 350 for 25 minutes.