Creamed Radishes

A diffrent way to eat radishes.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  large strong radishes
• 2  tablespoons flour
• 1  cup milk
• 2  tablespoons butter
•  salt and pepper

Directions

1. Wash, pare, and slice the radishes.
2. Boil until tender.
3. Melt butter in seperate saucepan.
4. Whisk in flour.
5. Add in milk, salt, and pepper.
6. Bring to a boil.
7. Combine radishes and sauce and serve.