Creamed Potatoes
- Reviews 1
Ready In: 50 mins
Serves: 4-6
Ingredients
- 4 -6 large potatoes (I prefer Yukon Gold Potatoes)
- 3⁄4 cup salted butter
- 3⁄4 cup milk
Directions
- Peel & Slice Potatoes into large pot. Cover with water.
- Cook until potatoes are very soft.
- Drain potatoes (do not rinse).
- Put all ingredients into large mixing bowl (while potatoes are still hot).
- Beat until creamy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off