Creamed Potatoes

Another way to prepare potatoes. Good for a dairy meal.

• Ready In: 35 mins
• Serves: 3-4

Ingredients

• 1 1⁄2 lbs potatoes
• 2  tablespoons butter or 2  tablespoons margarine
• 1  cup milk
• 1⁄2 cup  cream
• 1  teaspoon salt
• 1⁄3 cup  finely chopped dill

Directions

1. Boil the potatoes in the skin.
2. Let cool and peel, cut in half.
3. Melt butter (margarine) in a pan and briefly saute the potatoes.
4. Pour over milk and cream and add salt.
5. Cover and cook gently for appr 10 minutes (until it thickens).
6. Add dill, gently mix.
7. Serve with smoked fish.