Creamed Potato Gratin With Chevre #5FIX

5-Ingredient Fix Contest Entry. A short cut to a oven gratin of potatoes in a creamy sauce accented with the tang of oat cheese.

• Ready In: 35 mins
• Serves: 4
• Yields: 1 2-quart casserole

Ingredients

• 2  tablespoons unsalted butter
• 3  tablespoons all-purpose flour
• 2  cups milk
• 6  cups  Simply Potatoes Diced Potatoes with Onion, thawed
• 4  ounces  goat cheese, crumbled

Directions

1. Preheat oven to 375 degrees. Melt butter in medium saucepan over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly. Stir in milk, 1 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil, stirring frequently. Reduce heat; simmer 1 minute or until thickened, stirring frequently.
2. Spray 2-quart baking dish with non-stick cooking spray. Spoon 1/2 cup sauce into bottom of baking dish. Place half the potatoes over sauce; top with half the remaining sauce and the goat cheese. Repeat with remaining sauce and potatoes. Bake 25 minutes, or until bubbly and golden brown.