Creamed Piggy Spinach

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 2 (10 ounce) packages frozen chopped spinach, thawed
• 4  slices bacon
• 1  small onion, minced
• 2  cloves garlic, minced
• 2  tablespoons flour
• 1  teaspoon  Lawry's Seasoned Salt
• 1⁄2 teaspoon  freshly ground black pepper, to taste
• 2  cups milk

Directions

1. Drain spinach well and squeeze out excess moisture with hands; chop finely and set aside.
2. Fry bacon in heavy skillet until crisp; remove, drain and chop.
3. Sauté onion and garlic in bacon drippings; add flour, Seasoned Salt and pepper and blend thoroughly.
4. Slowly add milk, stirring constantly until thickened.
5. Add spinach and bacon; heat and eat!