Creamed Pheasant

Cook time depends on the size of the bird.

• Ready In: 1 hr
• Serves: 2

Ingredients

• 1  pheasant
• 2  tablespoons  oil
• 2  tablespoons flour
• 2  teaspoons chicken bouillon
• 1⁄2 cup water
• 1  can  cream soup (celery, chicken or mushroom)
• 1  cup sour cream
• 2  cups half-and-half
• 1  cup water
•  salt and pepper

Directions

1. Fry pheasant in oil until brown.
2. Take out of pan.
3. To pan add flour and bouillon dissolved in 1/2 cup water.
4. Add soup, sour cream, half-and-half, 1 cup water, and salt and pepper.
5. Add pheasant and bake at 350° until pheasant is tender.