Creamed Peas With Mushrooms and Bacon
Ready In: 20 mins
Serves: 4
Ingredients
- 3 slices bacon, chopped
- 1⁄4 cup chopped onion
- 6 ounces sliced white mushrooms
- 1 tablespoon cornstarch
- 1⁄2 cup half-and-half cream, divided
- 2 cups frozen peas
- 1 teaspoon dill weed (fresh is best)
- salt and pepper
Directions
- In a medium saucepan,over medium heat, cook bacon until crispy.
- Do not drain fat.
- Add onion and mushrooms to the pan and saute with the bacon until the mushrooms begin to"sweat" (shrink and lose their juice).
- Combine the cornstarch with one tablespoon of the half and half and stir to make a thin paste.
- Add to vegetable mixture and stir.
- Add the rest of the half and half and continue stirring until it begins to simmer, then add the frozen peas and dill weed.
- Return to a simmer and cook until sauce thickens, about another minute.
- Add salt and pepper to taste.
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