Comfort Creamed Peas

my grandma used to make these all the time. my youngest son just loves them! try to keep the pea liquid and half and half equal. you may need to use a little more or less half and half. you can wisk in a little bit of flour to thicken them to your desired consistency. can use whole milk instead of half and half but won't be as creamy.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (16 ounce) can peas
• 1⁄2 cup half-and-half
• 1⁄8 teaspoon pepper
• 1⁄8 teaspoon Hungarian paprika
• 1⁄2 teaspoon flour (or to desired consistency)

Directions

1. drain peas-reserve liquid.
2. add liquid and half and half in sauce pan.
3. bring to boil-stirring constantly.
4. add peas.
5. add pepper and paprika.
6. slowly wisk in flour to desired consistency.
7. lower heat to slow simmer-continue stirring frequently to desired temperature.