Creamed Peas

Creamy and gluten free! Cornstarch rocks!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can  green sweet peas, reserve 1 cup liquid
• 2  tablespoons butter or 2  tablespoons margarine
• 2  tablespoons cornstarch
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Melt butter in saucepan over low heat.
2. Blend in salt,pepper.
3. Cook over low heat,stirring until mixture is smooth and bubby.
4. Remove from heat and add saved liquid, mixing in cornstarch.
5. Heat to boiling stirring constantly, lower heat and add peas.
6. Stir and heat though.