Creamed Oysters & Mushrooms on Toast

Oysters and mushrooms are a good combo. (But then oysters go with anything at anytime don't they?) This can be a "light" lunch or a dinner with rice and vegetables.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 1⁄4 lb mushroom, cut into 1/4" slices
• 1  large shallot, finely chopped
• 1  tablespoon unsalted butter
• 2  tablespoons dry white wine
• 3⁄4 cup  whole milk
• 1  tablespoon flour
• 1⁄2 cup heavy cream
• 1  dash Tabasco sauce
• 12  shucked  oysters, , or defrosted frozen oysters
• 2  slices  good  bread (thick slices)

Directions

1. Cook mushrooms and shallots in butter over medium heat in a 2 quart pan.
2. Cook until mushroom liquid has evaporated and mushrooms are golden, about 10 or so minutes.
3. Add wine and bring to a boil.
4. Mix flour, tabasco& milk, add to mushroom mixture with the cream.
5. Simmer and stir occasionally until slightly thickened about 3 minutes.
6. Add oysters, simmer until edges curl, about 3 minutes.
7. Toast bread and serve oysters and mushrooms on top.