Creamed Onions and Carrots

Yummy creamy comfort food when you are looking for something a little different in the veggie category.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup  sliced celery
• 2  teaspoons  minced garlic
• 2  tablespoons butter
• 1  can  campbell  cream of chicken soup
• 1⁄2 cup sour cream
• 1⁄4 cup dry white wine
• 2  tablespoons  chopped fresh parsley
• 1  lb  cooked medium carrot, halved lengthwise
• 1 (16 ounce) jar  white pearl onions, drained

Directions

1. In a saucepan, saute the celery and minced garlic in the butter until the celery is soft.
2. Blend in the soup, sour cream, wine and chopped parsley.
3. Slice the carrots into 2 inch pieces; add the carrots and drained onions to the soup mixture.
4. Heat thoroughly, stirring ocasionally.