Creamed Cheddar Leeks
- Reviews 13
Ready In: 45 mins
Serves: 4-8
Ingredients
- 40 g unsalted butter
- 4 leeks
- 8 shallots, chopped
- 5 sprigs thyme
- 150 ml white wine
- 10 tablespoons double cream
- 250 g grated cheddar cheese
Directions
- Melt the butter in a frying pan. Gently fry the finely sliced leeks, shallots and thyme until soft. Pour in the wine and leave to bubble for approx 5 minutes.
- Add the cream and season to taste. Simmer for about 5-6 minutes.
- Transfer to an ovenproof dish and cool.
- Preheat oven to Gas 4. Cover the leeks with the grated cheese and bake for 20-30 minutes.
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