Creamed Kale With Bacon

This creamy kale recipe is a staple on my diabetic/low carb diet.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1  bunch kale, ribs discarded, chopped
• 4 -6  slices bacon, chopped
• 1 -2  garlic clove
• 4  tablespoons heavy cream
• 3 -4  tablespoons  grated parmesan cheese

Directions

1. Cook bacon in frying pan with a little olive oil.
2. Add kale and garlic frying pan.
3. Stir kale every few minutes until the kale is wilted. Approx 5-10 minute.
4. Add cream.
5. Stir to warm cream and then add parmesan cheese.