Creamed Julienned Carrots

Nice creamy side dish.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 4  tablespoons butter, melted
• 1  lb carrot, julienned
• 1  medium sweet onion, thinly sliced
• 1⁄4 cup  grated fresh parmesan cheese
• 1  tablespoon  chopped fresh parsley
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon tarragon
• 1⁄3 cup half-and-half, DIVIDED

Directions

1. Preheat oven to 350. Lightly grease or spray a 9" x 9" baking dish.
2. Combine butter, carrots, onion, Parmesan, parsley, salt, pepper, tarragon and 1/2 of the half and half in the prepared baking dish. Toss to mix well.
3. Pour the remaining half and half over the top and bake for 40-45 minutes, or until the carrots are tender and the cream is thickened almost to curdling.