Creamed Horseradish
Ready In: 5 mins
Yields: 1 cup
Ingredients
- 1 cup sour cream
- 2 tablespoons fresh horseradish, grated
- 2 teaspoons heavy cream
- 1 teaspoon lemon juice
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
- 1 dash Tabasco sauce
- 1 dash Worcestershire sauce
Directions
- Whisk all ingredients together in a medium bowl. Cover bowl with plastic wrap and refrigerate until ready to use.
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