Creamed Herring Dip
Ready In: 15 mins
Serves: 4
Yields: 2 cups of dip
Ingredients
- 4 ounces pickled herring in sour cream
- 1⁄2 cup apple, Tart, Finely Diced
- 1 cup sour cream
- 1 tablespoon white onion, Finely Diced
Directions
- Puree the herring (sauce and all) in a food processor or blender until smooth.
- Add all the other ingredients and continue to process until smooth.
- Cover and chill.
- SUGGESTED DIPPERS: Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry Tomatoes, Zucchini.
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