Creamed Ham With Peas
- Reviews 6
Ready In: 28 mins
Serves: 4-6
Ingredients
- 3 tablespoons butter
- 1⁄4 cup chopped green onion
- 2 teaspoons fresh minced parsley
- 2 tablespoons flour
- 1 cup milk
- 1⁄2 cup heavy cream
- 1 1⁄2-2 cups diced ham
- 1 1⁄2 cups frozen peas, thawed, cooked and drained
- 1⁄4 teaspoon salt (to taste)
- 1⁄8 teaspoon black pepper
Directions
- Heat butter in a saucepan over medium-low heat.
- Add the green onion and minced parsley and cook for 1 minute.
- Stir in the flour until smooth and bubbly. Gradually add milk and heavy cream.
- Stir in diced ham and cooked peas, along with salt and pepper to taste.
- Serve over rice, grits, toast, or biscuits.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off