Creamed Ground Beef

• Ready In: 45 mins
• Serves: 100
• Yields: 100 5 1/2 oz. portions

Ingredients

• 18  lbs  90% lean ground beef
• 1  lb onion, chopped
• 1 2⁄3 lbs all-purpose flour
• 1 7⁄8 ounces salt
• 1⁄4 ounce ground black pepper
• 22  lbs warm water
• 2 1⁄8 ounces Worcestershire sauce
• 1 1⁄4 lbs  nonfat dry milk powder

Directions

1. Cook beef in steam jacketed kettle or roasting pan until beef loses it's pink color, stirring to break apart. Drain or skim off excess fat. Add onions; stir-cook 3 minutes.
2. Combine flour, salt, pepper. Sprinkle evenly over beef and onions. Mix thoroughly; cook about 5 minutes until flour is absorbed.
3. Reconstitute milk. Blend Worcestershire sauce into milk. Add to meat mixture.
4. Heat to a simmer, stirring frequently. Cook 10 minutes or until thickened. CCP: International temperature must reach 155°F or higher for 15 seconds. Hold for service at 140°F or higher.