Creamed Eggs on Toast

Delicious--perfect for any occasion. Easy to increase amount. Great use of hard boiled eggs.

• Ready In: 30 mins
• Yields: 4-6 pieces of toast

Ingredients

• 4 -6  hard-boiled eggs
• 4 -6  slices  toast
•  butter
•  flour
•  milk

Directions

1. Melt butter (approximately 1/3 c) in a medium sized sauce pan.
2. Once butter is melted, add flour until the combination forms a loose ball.
3. Add milk a little at a time until it is as thin as you would like it (use no more than about one cup or it will be too thin) sauce will thicken a little if left standing--stir constantly.
4. Once done adding milk, add chopped up eggs to sauce. If you want it thicker, wait a little bit before serving.
5. Serve on toast and eat (salt and pepper to taste).