Creamed Eggs Curry

I love this easy curry over toast any time of the day. Cook time is estimated.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon light margarine
• 1⁄4 cup  diced celery
• 1⁄8 cup  diced green bell pepper
• 3  tablespoons  roasted red peppers, diced
• 4  eggs, hard-boiled (diced)
• 4  tablespoons all-purpose flour
• 2 1⁄2 cups skim milk
• 1  teaspoon curry powder or 1  teaspoon garam masala
• 1  dash salt
• 1  dash pepper, to taste
• 1  dash cayenne pepper, if desired
• 8  slices  white  low-calorie bread, toasted

Directions

1. Melt margarine in a frying pan over medium heat and cook celery and peppers until soft.
2. Add flour and milk and stir until thickened.
3. Add diced egg and spices and cook until heated through and creamy.
4. Serve over toast.