Creamed Corn With Bacon and Leeks

From my stash which I am trying to clean out. Cook and prep times are estimates.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 6  ears corn
• 2  cups 1% low-fat milk
• 1  tablespoon cornstarch
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper, freshly ground
• 4  slices bacon
• 1  cup leek, chopped

Directions

1. Cut kernels from ears of corn to measure 3 cups. Scrape milk and remaing pulp from ears.
2. Place 1-1/2 kernels, milk, cornstarch, sugar, salt and black pepper in food processor and process until smooth.
3. Cook bacon in non-stick skillet until crisp. Remove bacon from pan and reserve 1 tsp drippings. Crumble bacon. Add leek to the pan and cook for 2 minutes stirring constantly.
4. Add pureed corn mixture remaining corn and corn milk to pan. Bring to a boil and reduce heat. Simmer until slightly thickened.