Creamed Corn With Bacon

I found this in Taste of Home Oct/Nov 2008 magazine. I'm using it this Thanksgiving as one of my side dishes.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  small onion, finely chopped
• 1  tablespoon butter
• 4  cups fresh corn or 4  cups frozen corn, thawed
• 1  cup heavy whipping cream
• 1⁄4 cup chicken broth
• 4  slices bacon, cooked and crumbled
• 1⁄4 teaspoon pepper
• 1⁄4 cup  grated parmesan cheese
• 2  tablespoons  minced fresh parsley

Directions

1. In a large skillet, saute onion in butter for 3 minutes.
2. Add corn; saute 1-2 minutes longer or until onion and corn are tender.
3. Stir in the cream, broth, bacon, and pepper.
4. Cook and stir for 5-7 minutes or until slightly thickened.
5. Stir in cheese and parsley.