Creamed Corn on the Cob

A heavenly, creamy, and buttery treat for lovers of fresh corn and upcoming clambakes!

• Ready In: 22 mins
• Serves: 12

Ingredients

• 12  ears  fresh picked  corn on the cob, husked
• 6  tablespoons butter, softened
• 5  tablespoons heavy cream
• 1  tablespoon salt
• 1⁄2 teaspoon fresh ground black pepper

Directions

1. Preheat oven to 400 degrees F.
2. Place a metal steamer basket in bottom of a large pot and add water to the bottom of the basket.
3. Stand corn in and bring to a boil.
4. Cover, then steam for about 6 minutes.
5. Transfer corn to a roasting pan and let cool.
6. In a small bowl, beat the butter and cream together with a fork.
7. Stir in salt and pepper.
8. Brush half the mixture on the corn and bake for 4 to 5 minutes.
9. You may also grill the corn over medium heat.
10. Remove corn from oven or grill and brush with remaining butter mixture.