Creamed Corn Biscuits
Ready In: 50 mins
Serves: 9
Yields: 1 Dozen
Ingredients
- 1 1⁄2 cups biscuit mix
- 1 (8 1/4ounce) can cream-style corn
- 1⁄4 cup butter, melted
Directions
- Preheat oven to 375°.
- In a bowl, stir the biscuit mix and corn just until moistened.
- Drop by tablespoonfuls onto a greased baking sheet.
- Brush with butter.
- Bake at 375° for 15-20 minutes or until golden brown.
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