Creamed Corn

Great as a side dish.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb  frozen white corn
•  heavy whipping cream
• 3  tablespoons sugar
• 1  tablespoon butter
• 1⁄2 teaspoon salt
• 1  tablespoon cornstarch, mixed in
• 2  tablespoons water

Directions

1. On medium heat, melt butter in saucepan.
2. Add heavy whipping cream, sugar and salt.
3. Reduce heat and simmer for 5 minutes.
4. Add corn and cook additional 5 minutes.
5. Add cornstarch and water to thicken. Adjust taste accordingly.