Creamed Corn
- Reviews 1
Ready In: 15 mins
Serves: 6
Ingredients
- 2 ounces cream cheese, cubed
- 2 tablespoons milk
- 1 (14 3/4ounce) can cream-style corn
- 1 (10 ounce) package frozen corn, thawed
- 1⁄2 cup shredded cheddar cheese
- 1⁄3 cup sliced green onion
Directions
- Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted. Stir frequently.
- Add cream style corn and thawed corn, stir.
- Cook 4 minute or until heated through, stirring occasionally.
- Spoon into serving dish.
- Sprinkle with cheddar cheese and green onions.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off