Creamed Corn

The only other recipes I found for creamed corn using cream cheese required a crockpot. This one is done on the stovetop and can be ready in 10 minutes. (stir in a dash or two of hot sauce for an extra kick)

• Ready In: 10 mins
• Serves: 6

Ingredients

• 60  g cream cheese
• 2  tablespoons milk
• 1 (398 ml) can  cream-style corn
• 3  cups frozen corn kernels, thawed
• 1⁄2 cup  shredded cheddar cheese
• 1⁄3 cup  chopped green onion

Directions

1. Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
2. Add cream-style corn and corn kernels; stir.
3. Cook 4 minutes or until heated through, stirring occasionally.
4. Spoon into serving dish.
5. Sprinkle with cheese and green onions.